2 ounces bottom-shelf Gin
3 ounces top-shelf Tonic Water
Pour the gin and the tonic water into a lowball glass half-filled with black diamonds*.
Stir well. Garnish with a 4-leaf clover.
* Black diamonds are ice cubes with black food coloring.
I'd rather be the pauper of Scranton than the King of Wilkes-Barre
2 ounces bottom-shelf Gin
3 ounces top-shelf Tonic Water
Pour the gin and the tonic water into a lowball glass half-filled with black diamonds*.
Stir well. Garnish with a 4-leaf clover.
* Black diamonds are ice cubes with black food coloring.